Monday, June 26, 2017

spicy sausage & sweet potato skillet

i saw this recipe on Sarah's blog a few years ago & have always had it in the back of my mind since then. last week, we went to a local butcher near our apartment and got some of their spicy sausage. i immediately thought of this recipe & decided that we needed to try it with the spicy sausage! but i decided to add some more greens and some herbs cause i love me some herbs! :) it came out super tasty & we are adding it onto our dinner rotation! to make it more healthy, we will probably make it with our homemade turkey sausage next time! 

1 pound spicy sausage
2-3 medium sweet potatoes
onion salt* (we use trader joe's)
rosemary flakes*
minced garlic*

* i don't really measure how many veggies or herbs i use, i just kinda put a lot of veggies in and put as much of the herbs as i think will taste good ;)

o1; peel the sweet potatoes and cut them into small cubes
o2; chop up your spinach, kale, and asparagus tops
o3; add olive oil to your skillet and turn the eye on medium heat
o4; add sausage to skillet and crumble, then add sweet potatoes, minced garlic, and spices
o5; cook until the sausage is cooked through and sweet potatoes are soft (15-20 minutes)
o6; add the veggies to the skillet and continue cooking until the greens wilt
o7; enjoy an amazing twist on "meat and potatoes" ;)

what are some of your favorite new-to-you recipes?

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