Monday, June 18, 2018

chocolate chip pound cake

when I was younger, my mom had a friend that made us a chocolate chip pound cake one day. I forget the occasion because all I remember is how delicious it was! it is called a pound cake but it's really not like pound cake consistency at all. it's made in a bundt cake pan and is super moist! I made it when we had people over for our Memorial Day hike & grill out and it was a big hit! I like it because it's chocolate, but it's not too sweet because there's no icing! it's best when it's hot and the chocolate chips are melted!

1 box yellow cake mix
1 (3.9oz) box chocolate instant pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
8oz sour cream
1 cup semi-sweet chocolate chips
powdered sugar

o1; combine the first 3 ingredients, stirring with a whisk to remove large lumps. 
o2; add oil, water, eggs, and sour cream. beat until smooth
o3; stir in chocolate chips, then pour into a greased and floured 12 cup bundt pan
o4; bake at 350 degrees for one hour (or until wooden pick inserted in center comes out clean)
o5; cool cake for 10 minutes and remove from bundt pan
o6; when cake is completely cool, sift powdered sugar over cake
o7; enjoy the yummiest chocolate cake!

what is your favorite type of cake?

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